1. Ingredients: Wrinkle pepper, egg, garlic
2. Cut some minced garlic, wash the bell peppers to remove the seeds, cut into small pieces, beat the eggs into a bowl, add a little pepper, and stir well.
3. Put the oil in the hot pan, pour the chicken liquid down and lightly swipe with chopsticks
4. Shovel out the egg after solidification
5. Put a little oil in the wok, and fry the wrinkled peppers in a wok over medium heat
6. Add minced garlic and stir fry
7. Then return the scrambled eggs to the pan, adjust a little soy sauce, stir and fry well.
8. Sheng Shangdie
9. Finished product.
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