Kuaishou Vegetable: Stir-fried Mushrooms with Wrinkled Peppers

Kuaishou Vegetable: Stir-fried Mushrooms with Wrinkled Peppers

by Yixiyue

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Slightly spicy, attractive color, salty and delicious. Because half a tomato is added, the mushrooms are not easy to turn black. "

Ingredients

Kuaishou Vegetable: Stir-fried Mushrooms with Wrinkled Peppers

1. Tricholoma, corrugated pepper.

Kuaishou Vegetable: Stir-fried Mushrooms with Wrinkled Peppers recipe

2. Trim mushrooms are cut into 3 mm thin slices, corrugated peppers are cut into diagonal slices, and tomatoes are cut into small pieces.

Kuaishou Vegetable: Stir-fried Mushrooms with Wrinkled Peppers recipe

3. Heat an appropriate amount of oil in a pot, fry the ginger garlic and peppercorns until fragrant.

Kuaishou Vegetable: Stir-fried Mushrooms with Wrinkled Peppers recipe

4. Add the tomatoes and stir fry twice.

Kuaishou Vegetable: Stir-fried Mushrooms with Wrinkled Peppers recipe

5. Add the mushroom slices, half a spoon of boiling water, and fry for about two minutes.

Kuaishou Vegetable: Stir-fried Mushrooms with Wrinkled Peppers recipe

6. Salt, light soy sauce to taste.

Kuaishou Vegetable: Stir-fried Mushrooms with Wrinkled Peppers recipe

7. Stir fry are all turned off and served on the plate.

Kuaishou Vegetable: Stir-fried Mushrooms with Wrinkled Peppers recipe

8. Finished product.

Kuaishou Vegetable: Stir-fried Mushrooms with Wrinkled Peppers recipe

9. Finished product.

Kuaishou Vegetable: Stir-fried Mushrooms with Wrinkled Peppers recipe

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