Kuaishou Vegetable: Stir-fried Mushrooms with Wrinkled Peppers

by Yixiyue

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Slightly spicy, attractive color, salty and delicious. Because half a tomato is added, the mushrooms are not easy to turn black. "

Ingredients

Kuaishou Vegetable: Stir-fried Mushrooms with Wrinkled Peppers

1. Tricholoma, corrugated pepper.

2. Trim mushrooms are cut into 3 mm thin slices, corrugated peppers are cut into diagonal slices, and tomatoes are cut into small pieces.

3. Heat an appropriate amount of oil in a pot, fry the ginger garlic and peppercorns until fragrant.

4. Add the tomatoes and stir fry twice.

5. Add the mushroom slices, half a spoon of boiling water, and fry for about two minutes.

6. Salt, light soy sauce to taste.

7. Stir fry are all turned off and served on the plate.

8. Finished product.

9. Finished product.

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