1. Scalloped pepper slices.
2. Wash the black fungus with soaking hair.
3. Wash the fresh shrimps, salt, white pepper and cornstarch.
4. Grab and marinate for 10 minutes to remove the fishy.
5. Bring a proper amount of water to the boil, add the shrimps and blanch for 20 to 30 seconds (you can remove them when they turn red)
6. Rinse with cold water and control water for later use.
7.
8. Stir-fry the black fungus and wrinkled pepper twice.
9. A spoonful of boiling water.
10. Add the blanched shrimp and stir fry twice.
11. Plenty of salt, light soy sauce to taste.
12. Hook in an appropriate amount of water starch, wait until the soup is thick and turn off the heat.
13. Finished product.
14. Finished product.
