Stir-fried Shrimp with Wrinkled Pepper Fungus

by Yixiyue

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Slightly spicy, the prawns are smooth and tender in the mouth, and serve with nutrition 😋"

Ingredients

Stir-fried Shrimp with Wrinkled Pepper Fungus

1. Scalloped pepper slices.

2. Wash the black fungus with soaking hair.

3. Wash the fresh shrimps, salt, white pepper and cornstarch.

4. Grab and marinate for 10 minutes to remove the fishy.

5. Bring a proper amount of water to the boil, add the shrimps and blanch for 20 to 30 seconds (you can remove them when they turn red)

6. Rinse with cold water and control water for later use.

7.

8. Stir-fry the black fungus and wrinkled pepper twice.

9. A spoonful of boiling water.

10. Add the blanched shrimp and stir fry twice.

11. Plenty of salt, light soy sauce to taste.

12. Hook in an appropriate amount of water starch, wait until the soup is thick and turn off the heat.

13. Finished product.

14. Finished product.

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