1. Wash the wrinkled peppers, pleurotus eryngii and carrots.
2. Cut pleurotus eryngii into round slices.
3. Cut the carrot into thin slices.
4. Bring a proper amount of water to a boil, blanch the eryngii mushroom slices and carrot slices and remove them for later use.
5. Cut the corrugated pepper into small pieces.
6. Prepare an appropriate amount of water starch.
7. Heat an appropriate amount of oil in a pot, fry the ginger garlic and peppercorns until fragrant.
8. Fry the wrinkled peppers, carrot slices, and oyster mushroom slices a few times, and pour in half a spoon of boiling water.
9. Appropriate amount of salt, light soy sauce to taste, stir fry for a good taste.
10. Hook in an appropriate amount of water starch, thicken the soup and turn off the heat to serve.
11. Finished product.
12. Finished product.
