Scratched Trotter with Ginger Sauce
by Sheep in love with Tiger
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare ingredients, wash and dehair
2. Put it in a pot and boil it to remove the blood
3. Wash bay leaves, cinnamon star anise and set aside
4. Add clean water to the pot, put the trotters, star anise, cinnamon, bay leaves, boil the trotters over high heat and turn to low heat until they are overdone, then add salt and cook slightly
5. Fish out and plate
6. Prepare sugar color
7. Brush the trotters with sugar
8. Shred the ginger slices, put them in a blender and mix into juice
9. Put the ginger juice in a bowl and set aside
10. Put pepper powder in a bowl
11. Pour the hot oil from another pot into a bowl with pepper powder to form pepper oil
12. Pour ginger juice, sugar color, salt, vinegar, monosodium glutamate, sesame oil into the pot to make a juice, then mix it with pepper oil and pour it on the trotters.
13. All right
