Scream Snail Chicken
1.
After buying the snails, you can raise them for 2 days, spit sand, and drop a few drops of sesame oil or cooking oil (try to buy large snails).
2.
Chicken, 1 chicken, can be handled by the supermarket, cut into small pieces or cubes, cooking wine, green onions, ginger, soak in advance, about half an hour, remember to turn it in the pot from time to time, add some starch after half an hour, it is very delicious Grab the soy sauce so that the chicken will be tender after being fried.
3.
Cut green onion into sections, shred ginger into shreds, smash garlic into pieces, cut pepper and millet pepper into sections, cut dry chili peppers in 2 and a half, wait for the seasoning, wash and cut the sharp pepper into small sections, slice ginger, slice pickled ginger, and cut into sections spare.
4.
There are two ways to deal with escargots in this dish, one is directly fried, then the butt needs to be cut off. The second is to pick out the meat in advance without having to deal with the butt. I chose the second one, because cutting the snail's ass is really hard! After raising the snails for two days, wash them (you can wrap them with a rag and wash them, roughly 6 times, until the water is clear), boil boiling water, pour in cooking wine, ginger, and pepper, put the snails in, and open the mouth. Then, remove it for about 1-2 minutes, and wait for it to cool. If you choose the first method, then wash it first, cut your butt, wash it, marinate it with cooking wine, and set aside.
5.
When the snail is cold, use a toothpick to pick out all the meat, remember to pinch off the buttocks.
6.
Add cooking wine, salt, green onions, and pepper to marinate for half an hour, stirring evenly from time to time.
7.
After the hot oil has smoked, put the chicken out of the pot and stir fry quickly. The chicken skin will be oily, and the chicken nuggets or diced chicken will all turn golden brown and remove them for later use.
8.
Re-start the pot with fresh oil, heat the oil, add green onion, ginger, garlic, pepper, dried chili, millet pepper, pickled ginger, bean paste, white sugar and saute (please put in the order of the seasonings).
9.
Pour the escargot meat and stir-fry quickly over high heat for 2 minutes.
10.
Pour the spare chicken nuggets or diced chicken into a pot containing escargots and stir-fry for 2 minutes on high heat. The remaining chicken fat from the fried chicken can be poured in at this time.
11.
Pour the chili peppers and stir fry over high heat. After the chili peppers become bright green, change to medium heat.
12.
Put the ginger, stir fry for a while, add salt, pepper, soy sauce, etc., put some chicken essence before the pan, taste it, add some according to your own taste.
13.
That's it.
Tips:
1. The chicken can be cut smaller because the snail meat itself is small. You can buy a larger escargot. I bought a small one this time, and it is accompanied by a whole chicken. Compared with the chicken, the snail meat is small and pitiful, and the snail meat is a little bit small after processing, so a chicken is recommended 6-8 kg Escargot (Of course, the premise is to pick out the meat. If you don't pick out the shell, there is no need to match a chicken with 6 to 8 jin. It can be 3 to 4 jin, and the shell takes up a lot of space).
2. I made it for 6 people, so if it is 1 or 2 people, everything can be prepared according to 1/3, but the snail meat is still more, which is not very big at first (the premise of the number of snails depends on whether you go. Shelling).
3. If you don't pick out the snail meat in advance and fry the snails directly, please proceed in step 7, but you need to fry for a while. After the snails are basically delicious, proceed to step 8.
