Sea and Land Charcoal Grill Collection

Name: Sea and Land Charcoal Grill Collection
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Beef (Tenderloin); 1 prawn; 1 Tiger Palm; 2 pieces asparagus; 5 Sweet beans; Some Mashed potatoes; Some Lee Kum Kee Black Pepper Sauce

by JasonCui

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

A large collection of sea and land charcoal grills-New Zealand grass-fed steak, East China Sea prawns, Yunnan tiger palm mushroom, and various vegetables. Going out for a picnic in the summer, or having a barbecue on your own balcony or garden, is actually really good. Let's come to vegetable salad, a glass of beer or wine, life can actually be very pleasant. "

Ingredients

Sea and Land Charcoal Grill Collection

1. Steak and prawns sprinkled with sea salt and black pepper, with rice bran oil

Sea and Land Charcoal Grill Collection recipe

2. Heat the teppanyaki, grill the steak first (because it is thick, so it takes the most time) until the gravy seeps on the surface of the steak. Can bake other ingredients

3. How to judge the maturity of steak, in fact, if you eat at home, you don't have to be too entangled. Judgment method 1. A large amount of gravy exuded by heat represents 4-5 minutes of ripeness. Judgment method 2. Insert it with a bamboo stick, pull it out and test the lips at a temperature of about 40 degrees for 3 minutes of ripeness, about 60 degrees for 5 minutes of ripeness, and 70 degrees for 7 minutes of ripeness.