Sea and Land Pizza
1.
Flour ➕ yeast ➕ edible oil, and dough, no different from ordinary dough
2.
At room temperature, fermented, there are hornet honeycombs inside
3.
According to the size of your own pizza plate, the rods are rounded and placed on the bottom. Use a fork to poke the dense small holes, brush with a layer of oil, and then ➕ beef and tomato sauce ➕ onion, green pepper, mushroom, ham
4.
There are shrimps...no shrimps will not count as sea and land pizza, hahaha
5.
Top ➕Cheese Cheese~
6.
Preheat the oven for five minutes and bake at 200 degrees for 15 minutes~~
Tips:
I cooked the beef with water first, so that it’s tender and bit easier. Friends who like chewy can also leave it alone