1. Use a casserole or earthenware pot, add licorice and sweet-scented osmanthus in clean water, and boil
2. In a separate pot, blanch the beef meatballs and put them in a clay pot and cook together
3. Wash the baby cabbage and carve the leaves into petals with a knife
4. Take out the balls, add salt, mix well, add the carved cabbage
5. Cover and cook for 6-8 minutes, the petals will bloom, then use chopsticks to carefully press the petals out
6. Friends who like a heavier taste can add another colored glaze and pour on it.
Tips:It is recommended to use ceramic knives for knives. Use casserole or earthenware pots for pots to avoid metallic gas on the leaves.
