1. Put two pieces of toast on top of the two heads as shown in the figure, and cut them with a knife, so that the two pieces of toast can be easily put together
2. The cut toast is spliced together
3. Lightly hold the toast and use a knife to mark out the shape of the sea bream
4. Cut the seaweed into strips and wrap it around the head. Use seaweed to cut out the mouth and eyes. Pay attention to the eyes. First put the quail egg slices on the bottom layer, then cut the ham sausage slices and place them on top. Put the seaweed on the top layer. . Use slices of ham under the eyes to make cheek fins
5. Slice strawberries to decorate body parts
6. After preparing the three sea bream in this way, prepare the lettuce to spread on the plate, and then put the prepared sea bream on the plate.
7. Skewer the radish balls with a long bamboo stick and place them on a plate. Use seaweed to cut out wooden stakes and a rope tied to the sea bream. With a glass of milk framed with a chocolate sauce pattern, the breakfast can be started!
Tips:1. The first step is to stack the two slices so that the two slices of toast can be easily put together.
2. Strawberry slices pay attention to the order of size and stacking of strawberries
3. It is better to use a larger plate for this platter. Mine is a 35 cm diameter plate, which is very big!
4. The purple one in the middle is purple sweet potato toast.
