Sea-buckthorn Juice Pound Cake

Name: Sea-buckthorn Juice Pound Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces, 100g egg; 35g Sea buckthorn juice; 100g Caster sugar; 100g butter; 100g Plain flour; 20g corn starch; 2g Baking powder

by Rui Miao

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pound cake, also called butter cake, is a common basic cake. Taiwan calls it heavy cream cake or pudding cake. Originated from England in the 18th century. The pound cake at that time had only four equal amounts of ingredients, one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. Because each ingredient occupies 1/4 each, it was passed to France, and similar cakes are also called quarter cakes. Nowadays, the proportion of pound cakes is not limited to the original 1/4 each. Fresh cream, fruits, dried fruits, juice and other materials will also be added. The taste is rich, sweet and moist! "

Ingredients

2 pieces, 100g Egg
35g Sea Buckthorn Juice
100g Caster Sugar
100g Butter
100g Plain Flour
20g Corn Starch
2g Baking Powder

Sea-buckthorn Juice Pound Cake

1. The butter is softened at room temperature, and all the white sugar is added.

2. Use a whisk to mix well at low speed, then add the egg liquid and mix well.

3. Then send it at high speed until the volume becomes larger and evenly delicate. This requirement should not be very strict. I don't think the volume has become much larger, but it is also delicious!

4. Sift in the flour, cornstarch and baking powder with a spatula and slowly stir evenly.

5. Add sea buckthorn juice.

6. Stir evenly. The color is orange.

7. Put the toast box with greased paper at the bottom. Put it in the oven preheated at 180 degrees.

8. After baking in the oven for more than ten minutes, take it out and make a knife on the surface. Put it into the oven for another 30 minutes.

9. It's coming out, and the tin foil can be stamped in the middle of the process according to the coloring situation!

10. The color is so beautiful, hurry up and eat a piece!

11. Beautiful!

Tips:
1. The temperature of the oven is adjusted according to your own oven
2. Check the coloring situation from time to time, and tin foil can be added halfway
3. Sea buckthorn juice can be replaced with your favorite juice, or you can buy sea buckthorn juice online, but the color is dark and fresh without fresh squeezed online.