Sea Buckthorn Small Meal Buns
1.
Dough: 110 grams of high-gluten flour, 10 grams of white sugar, 2 grams of dry yeast, 1/4 teaspoon of salt, 65 grams of sea buckthorn juice, 15 grams of butter, decoration: appropriate amount of egg liquid, a little coconut
2.
Pour the dough ingredients except butter into the bread bucket,
3.
Stir until smooth, add butter,
4.
Stir until the film can be pulled out.
5.
Put in a large bowl and leave to ferment in a warm place.
6.
The dough has grown to double,
7.
Take out, vent, divide into three equal parts, round, put in a baking tray, and finally ferment.
8.
The dough has grown to twice, and the surface is brushed with egg wash, sprinkled with coconut,
9.
Put it in the oven, heat up and down at 180 degrees, and bake for about 15 minutes.
10.
The surface is golden and baked.
Tips:
Sea buckthorn juice can be replaced with other juices or milk or water.
The fermentation time depends on the temperature.
The baking time and firepower need to be adjusted according to the actual situation.