Sea Buckthorn Small Meal Buns

by Food·Color

4.7 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

2

What does it taste like when you knead a sweet and sour drink into bread? Try it, and then you'll know. Quite a bit entangled whether to encrust. I thought about the fillings I could think of by my hand, and couldn't think of which one would match this sea buckthorn juice better, so I gave up in the end. Here is a simple and simple meal bag, which can be spread with sauce or stuffing, and has a wider choice of noodles.
I grabbed one of Meng’s bread and replaced the water with sea-buckthorn juice. The sugar can also be omitted because the drink contains sugar. However, I was too used to it, so I added 10 grams of sugar as usual. Hope it's not too sweet. I sprinkled a few more coconuts to make the surface look not so white.
When making the dough, you can still see the light juice color. After baking, I don’t know whether it is the color of the egg or the color of the juice. It is similar to the package of sea-buckthorn juice. . . . "

Sea Buckthorn Small Meal Buns

1. Dough: 110 grams of high-gluten flour, 10 grams of white sugar, 2 grams of dry yeast, 1/4 teaspoon of salt, 65 grams of sea buckthorn juice, 15 grams of butter, decoration: appropriate amount of egg liquid, a little coconut

2. Pour the dough ingredients except butter into the bread bucket,

3. Stir until smooth, add butter,

4. Stir until the film can be pulled out.

5. Put in a large bowl and leave to ferment in a warm place.

6. The dough has grown to double,

7. Take out, vent, divide into three equal parts, round, put in a baking tray, and finally ferment.

8. The dough has grown to twice, and the surface is brushed with egg wash, sprinkled with coconut,

9. Put it in the oven, heat up and down at 180 degrees, and bake for about 15 minutes.

10. The surface is golden and baked.

Tips:

Sea buckthorn juice can be replaced with other juices or milk or water.
The fermentation time depends on the temperature.
The baking time and firepower need to be adjusted according to the actual situation.

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