Sea Catfish Stewed Tofu
by Gentle
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The seasoning is ready.
2. Wash the sea catfish and clean the gills and belly.
3. Wash the tofu and cut into small cubes.
4. In a frying pan, add the green onion, ginger, garlic, pepper, star anise, green pepper, saute, add the fish and stir fry.
5. Add in water, add appropriate amount of tomugu soy sauce, and boil.
6. Add tofu and continue cooking.
7. Add the dried red pepper and divide the red pepper into two.
8. Add salt, chicken essence, cooking wine, cook for 30 minutes, turn off the heat and pour the sesame oil. Sprinkle with chopped coriander.
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