Sea Cucumber and Clams Stewed Egg
1.
Prepare sea cucumber
2.
After opening the package, add pure water in an oil-free and water-free container, cover it and put it in the refrigerator to soak softly, and change the water every 8 hours.
3.
After the soaking is soft, use scissors to cut off the sand mouth of the sea cucumber, cut along the opening to clean the internal organs, and cut off the ribs attached to the inner wall of the sea cucumber.
4.
After the water in the pot is boiled, add sea cucumbers and boil over high heat, then turn to low heat and cook for about 40 minutes.
5.
Pick up the sea cucumbers, soak them in ice water, cover them, and refrigerate them. Change the water every 8 hours. After soaking for about 2 days, I saw that there is no possibility that they will grow again and they can be cooked and eaten.
6.
Take 2 soaked sea cucumbers and wash
7.
Wash the clams after spit out the mud and prepare the eggs
8.
Cut the sea cucumber into slices diagonally, put the eggs into a bowl and beat well, add 2 times warm water and stir well
9.
Pour the clams and cooking wine after the water in the pot is boiled. When the clams open up, pick them up and set aside immediately.
10.
Put the clams in the basin and then pour the egg liquid
11.
Put the steamer in the steamer after boiling water
12.
After 8 minutes, add the sea cucumber slices, cover and steam for 2 minutes, then turn off the heat and get out of the pot.
13.
Add fresh soy sauce, olive oil and chopped green onion and enjoy
Tips:
1. Tips for stewing eggs, the water added to the egg liquid must be warm water, and then put on the pot after the water is boiled, so that the stewed and boiled eggs will not have a honeycomb shape
2. Each tastes different, adjust by yourself
3. The time to cook sea cucumbers depends on the quality of the sea cucumbers. Generally, you can cook them until you can pinch them in with your hands.
4. I didn’t use ice cubes. I put the water into the freezer when cooking the sea cucumbers, and then waited for the sea cucumbers to cool down naturally, and the ice water was just right.
