Sea Cucumber and Mushroom Chicken Soup

Sea Cucumber and Mushroom Chicken Soup

by Susuai Food

5.0 (1)







Soup is an indispensable delicacy on the New Year's Day table. It is formed by simmering a lot of water and various vegetables, meats, and spices for a long time to mix the nutrients and flavors of the food with water. What kind of soup should I drink for Chinese New Year?
Our family’s favorite drink is chicken soup. My mother always said that chicken soup symbolizes "good luck and peace." Drinking chicken soup on this day will make you feel good throughout the year. And chicken soup is not only nutritious and delicious, but the key is to get the ingredients easily. Homemade chicken is the first choice.
When I was young, my mother’s chicken soup was very delicious, and I always felt that the strong aroma could fill the whole village, and it tasted extremely delicious, and the refreshing taste was endless aftertaste.
Nowadays, every time I drink chicken soup, I think of one winter when I was studying outside. I had a very serious cold, and I had no appetite and didn't want to eat anything. At night, I dreamed of drinking the chicken soup made by my mother. It tasted so beautiful. After the first class the next afternoon, I ran back to the dormitory to rest early. When I was approaching the door of the dormitory, I saw a figure from the back that really looked like my mother. Impossible. She was a rural woman who had never left home alone. How could she go to a school more than 50 kilometers away from home? I must have missed her too much, and it seems to be sloppy.
As a result, I approached and saw, oh my god, it was really my mother. My eyes were blurred immediately: "Mom, mom, why are you here?" My mother said, "I dreamed last night that you were greedy for the chicken soup I made. Ah, I got up before dawn and cooked the chicken soup for you. After it was cooked, I put it in a thermos. I got on the train at the end of the village and got on the station in the county seat. Then I got on the train from the county seat. It's the mother and daughter connecting the hearts, my mother dreamed that I was greedy for chicken soup, it was amazing.
My mother was afraid that the chicken soup would be cold when the journey was too far, so she sewed a cotton sleeve on the outside of the thermos, and she kept it in her arms when she was in the car. When I arrived at my school in the afternoon, the chicken soup was still warm, not cold at all. When I was drinking the warm chicken soup, tears could not stop flowing down. This is the best chicken soup in the world. It is the chicken soup of love that cannot be matched by any deliciousness.
It's strange to say that after drinking the chicken soup my mother sent me, my cold was almost half healed, and it was almost completely healed the next day. After I got married, I talked to my husband about this, and he said badly, are you sick with gluttonous chicken soup? .
Now, when I cook chicken soup, I usually like to add some seafood to it, so that I can add freshness to the chicken soup. The cooked chicken soup is more delicious and nutritious. This time, I added sea cucumber to the chicken soup, which is delicious and beneficial to the spleen and stomach. During the New Year, you might as well cook a pot of [Sea Cucumber and Mushroom Chicken Soup], so that the whole family can be "auspicious and safe", and the body will be great throughout the year!


Sea Cucumber and Mushroom Chicken Soup

1. Clean the chicken and chop it into small pieces

Sea Cucumber and Mushroom Chicken Soup recipe

2. Soak it in rice water for half an hour, and pour cold water into the pot

Sea Cucumber and Mushroom Chicken Soup recipe

3. Add ginger slices and chicken nuggets to blanch water, then rinse with water to remove blood foam

Sea Cucumber and Mushroom Chicken Soup recipe

4. Mouth mill slices, blanch water, slice green onion, ginger and garlic for later use

Sea Cucumber and Mushroom Chicken Soup recipe

5. Prepare the high-pressure fresh ginseng or water-fat dried ginseng, pour the chicken nuggets into the soup pot and add water to cover the chicken nuggets

Sea Cucumber and Mushroom Chicken Soup recipe

6. Add green onion, ginger, garlic, boil the water, skim the surface foam, simmer for 1 and a half hours

Sea Cucumber and Mushroom Chicken Soup recipe

7. Add sea cucumber and mouth grinder, add salt and cook for another half an hour

Sea Cucumber and Mushroom Chicken Soup recipe

8. Just put the wolfberry and coriander before starting the pot

Sea Cucumber and Mushroom Chicken Soup recipe


1. It is best to use native chicken. After dicing, it must be soaked in rice-washing water. This will not only remove the fishy but also make the chicken tender and the chicken soup more fragrant;
2. It takes a pot of cold water to remove blood foam;
3. Add enough water for the soup at one time, and it is best not to add it in the middle;
4. Add salt in the last half an hour to make the meat more tender.


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