Sea Cucumber Fish Maw Meat Bone Soup
1.
Preparation materials
2.
The shiitake mushrooms are soaked and cut into pieces. The sea cucumber is soaked with the help of others, and the other ingredients can be cleaned.
3.
Boil the meat and bones in a pot under cold water for 30 minutes
4.
Boil the water until it turns white
5.
Pour into the sea to participate in flower maw
6.
Continue to cook on medium heat
7.
About 1.5 hours, boil the soup until thick, add salt
8.
Boil for about 5 minutes, the soup is ready, and serve