Sea Cucumber Grilled Tendons

Sea Cucumber Grilled Tendons

by Izumo baby

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Sea Cucumber Grilled Tendons

1. The sea cucumber is well haired, and the sand is washed away. Cook the tendons in a pressure cooker in advance and let cool.

Sea Cucumber Grilled Tendons recipe

2. Cut the sea cucumber and tendon into equal-sized strips. Cut green onion into sections and ginger into large slices.

Sea Cucumber Grilled Tendons recipe

3. Burn the oil pan, sauté the green onion and ginger first.

Sea Cucumber Grilled Tendons recipe

4. Add tendons and sea cucumbers, cook cooking wine, add water or stock. Add oyster sauce, sugar and salt, and mix with soy sauce. Simmer for a while on medium heat, and after the tendons are soft and waxy, the high heat accepts the juice slightly.

Sea Cucumber Grilled Tendons recipe

5. Finished, out of the pot.

Sea Cucumber Grilled Tendons recipe

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