Sea Cucumber Omelette

Name: Sea Cucumber Omelette
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Sea cucumber; 1 piece egg; Some Chicken noodles; a little pepper; Some shallot

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Apart from steamed eggs, there is only this trick for sea cucumbers. I don’t know anything about the braised green onions, and I don’t even bother to think about it. It’s better to fry an egg directly.
The sea cucumber floats on the egg liquid, like a stranded submarine. . . .

Ingredients

1 piece Sea Cucumber
1 piece Egg
Some Chicken Noodles
a little Pepper
Some Shallot

Sea Cucumber Omelette

1. Ingredients: 1 water-fat sea cucumber, 1 egg, appropriate amount of chicken powder, a little pepper, appropriate amount of green onion

2. Wash the sea cucumbers and remove the ridges, and set aside.

3. Knock the eggs into a bowl, add chicken powder, pepper,

4. Stir well,

5. Wash the green onions and chopped green onions.

6. Pour oil in the pot and heat it up,

7. Pour in the beaten egg liquid,

8. Put the sea cucumber in the egg liquid, sprinkle the surface with chopped green onion,

9. Cover the lid and fry slowly,

10. When the surface of the egg liquid is solidified, turn off the heat,

11. Take out and serve while hot.

Tips:
The chicken powder can be replaced with salt,
All seasonings can be adjusted according to your own taste,
When frying, the fire should not be too large, so as to avoid the bottom scorching and growing on top.