Sea Cucumber Rice

Name: Sea Cucumber Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Sea cucumber; 1 bowl Rice; Some carrot; Some Broccoli; 50g Corn oil; 25g Oyster sauce; 150g Broth; 2 stages Scallion; Some Water starch

by Alice Beard Potato Chips

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Sea cucumber is not only a delicacy at the banquet, but also a treasure to nourish the human body, and its medicinal value is also high. Sea cucumber contains very low cholesterol, which is a typical high-protein, low-fat, and low-cholesterol food. In addition, its meat is tender and easy to digest, so it is very suitable for the elderly, children and people with weak physique. Because an unpleasant eating experience, I have buried a deep shadow on sea cucumbers. I like to eat it, but after my own hard work, the sea cucumbers are so delicious. They are very delicious and have a springy texture. The sea cucumbers are also very thick. It really made me fall in love with sea cucumbers~
So today I am going to share this sea cucumber rice with everyone~

Ingredients

1 Sea Cucumber
1 bowl Rice
Some Carrot
Some Broccoli
50g Corn Oil
25g Oyster Sauce
150g Broth
2 stages Scallion
Some Water Starch

Sea Cucumber Rice

1. A good sea cucumber with elastic taste starts from the soaking process, after soaking-cutting-boiling-soaking, about five days before and after, to get a really delicious sea cucumber~

2. Wash the Beijing spring onions, cut broccoli into small stalks, slice carrots, blanch in water, set aside

3. Pour oil in the pan, put the shallots in the pan, fry until fragrant, remove the shallot oil and set aside

4. Leave the shallots in the pot, add the broth, oyster sauce and sea cucumbers, cook together, pour a spoonful of shallot oil, and cook until the sea cucumbers are delicious

5. Put a bowl of rice on the plate, put the carrots and broccoli over water on the plate, and put the sea cucumbers on the plate (forget to take pictures in this step~)
Put an appropriate amount of water and starch in the pot to thicken, pour the juice into the dish

6. Isn't it tempting~

Tips:
Pay attention to changing the water during the whole process of sea cucumber soaking, and avoid adding vinegar during the cooking process of oiled sea cucumber, because this will cause the loss of sea cucumber nutrition. The broth will give it a taste~