Sea Cucumber Rice
1.
Put the dried sea cucumber into a clean container without oil, after soaking, cutting and boiling, soaking, it will rise to several times that of the dried ginseng after five days. Take a soaked sea cucumber and rinse it off. Cut the Beijing spring onion into two sections. use
2.
Broccoli and carrot slices, put them in boiling water, remove them, and put the steamed egg yolk and egg white slices together on a plate
3.
Put a large spoonful of corn oil in the wok, add two sections of Beijing onion and fry until fragrant. Pour out the scallion oil and set aside
4.
Add 3 tablespoons of chicken broth, 1 tablespoon of oyster sauce to the wok, add green onions and sea cucumbers to cook together, add 1 tablespoon of fried green onion oil until the sea cucumbers taste delicious
5.
Put a bowl of rice in the middle of the plate, put the flavored sea cucumber on the rice, add water and starch to the soup in the pot until it is thick, then pour it on the sea cucumber and rice, ready to eat
Tips:
1. Soaking sea cucumbers is a very important step, remember that the whole process should not be stained with oil
2. When frying the onion segments, the fire should be small to avoid frying
3. You can choose the cooking method and seasoning of sea cucumbers according to your own preferences
