Sea Cucumber Rice Porridge

Name: Sea Cucumber Rice Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 bowl Yellow rice; 1 piece Sea cucumber; Some salt; a little sesame oil; 5g Shallots; 5g Zijiang; 1g pepper

by Ranzi

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Millet porridge: Since ancient times, it has been known as "Ginseng Soup". It has good nourishing effects for men, women and children. Sea Cucumber: Tender and delicious, high protein, low fat, vitamin A, vitamin B and calcium, phosphorus, iron, iodine and other minerals can nourish the kidney and nourish the essence , Nourishing blood and moisturizing dryness, it is made into salty porridge with small yellow rice to soothe the nerves and stomach, which can nourish yin and quench thirst, relieve fatigue, invigorate the stomach, nourish the skin and effectively prevent colds, so it is often said that a bowl of sea cucumber yellow rice Porridge with all kinds of diseases will not come to your door.

Ingredients

1/2 bowl Yellow Rice
1 piece Sea Cucumber
Some Salt
a little Sesame Oil
5g Shallots
5g Zijiang
1g Pepper

Sea Cucumber Rice Porridge

1. Prepare the required ingredients, chop the shallots, and shred the ginger

2. Wash the small yellow rice with clean water, soak the millet in a bowl with water

3. Slice the sea cucumber

4. Put the water in the pot and boil, pour in the millet, boil it again, and put the cut sea cucumber into the pot

5. Bring to a boil over high heat for another five minutes, stirring constantly with a spoon, add ginger shreds over low heat, and don’t open the lid during the process.

6. Boil on low heat for about 25 minutes, then bring to the boil, add a little salt and white pepper, drop a few drops of sesame oil and sprinkle with chopped green onion, turn off the heat and serve