Sea Cucumber Rice with Abalone Sauce

Name: Sea Cucumber Rice with Abalone Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Sea cucumber (water immersion); 2 bowls Rice; 200g Broccoli; 3 tablespoons Abalone sauce; 1 tablespoon Fresh soy sauce; 2 tablespoons Plain Water; 1 tsp starch; 1 tsp Cooking oil; 1 stage very light blue

by Silence into a poem

4.9 (1)

Favorite

10

Difficulty

Easy

Time

15m

Serving

2

This dish is very simple to make. The difficulty is the soaking of dried sea cucumbers. In fact, it is not difficult. Soaking, boiling, braising, and soaking are the four basic steps. The specific operation method can be downloaded from Baidu. There are two key points, one is to use pure water, and the other is not to be soaked in oil.

Ingredients

3 pcs Sea Cucumber (water Immersion)
2 bowls Rice
200g Broccoli
3 tablespoons Abalone Sauce
1 tablespoon Fresh Soy Sauce
2 tablespoons Plain Water
1 tsp Starch
1 tsp Cooking Oil
1 stage Very Light Blue

Sea Cucumber Rice with Abalone Sauce

1. Soaked sea cucumber

2. Prepare the abalone sauce

3. Add soy sauce and water, stir well and set aside

4. Place the wok on the fire, add a small amount of oil, and bake the scallion oil

5. Fry the green onion until it is charred, remove it, discard it and use only green onion oil

6. Pour in the adjusted bowl of juice and bring to a boil over medium heat

7. Add the soaked sea cucumbers and cook for a while to thicken. In addition, wash the broccoli, blanch in a pot and remove. Put it on a plate and enjoy