Sea Cucumber Rice with Abalone Sauce
1.
Soaked sea cucumber
2.
Prepare the abalone sauce
3.
Add soy sauce and water, stir well and set aside
4.
Place the wok on the fire, add a small amount of oil, and bake the scallion oil
5.
Fry the green onion until it is charred, remove it, discard it and use only green onion oil
6.
Pour in the adjusted bowl of juice and bring to a boil over medium heat
7.
Add the soaked sea cucumbers and cook for a while to thicken. In addition, wash the broccoli, blanch in a pot and remove. Put it on a plate and enjoy