Name: Sea Cucumber Rice with Abalone Sauce
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 small bowl Rice; 1 Sea cucumber (water immersion); Some Abalone juice; 1/4 Broccoli; 2 tablespoons Salad oil; 4 slices carrot; 2 pcs Shiitake Mushrooms; 1/2 root Green onions; 1/2 a teaspoon salt; 1 tsp olive oil

Sea Cucumber Rice with Abalone Sauce

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I soaked a few sea cucumbers in advance on the weekend. I made abalone sea cucumber rice for lunch today. The recipe is very simple and the taste is good! You can eat beautifully by yourself!

Sea Cucumber Rice with Abalone Sauce

1. Soak the dried sea cucumbers in clean water for 4 hours

2. Put the pot in the pot and add pure water to boil with the sea cucumber function. It took 5 hours for the first time

3. After the sea cucumber is soaked, cut open and take out the internal organs, and clean it. Put it in the pot again, add pure water and cook for about 5 hours with the sea cucumber function.