1.
Kneading:
Knead dough with 550 grams of flour, 3 grams of salt, and 300 grams of water, and cover with a lid for half an hour.
About 60-70 dumplings can be made, which is exactly the amount of a meal for a family of three.
2.
Prepare fillings (1) 300 grams of three fat seven lean pork;
(2) Wash 300 grams of leeks;
(3) 100 grams of instant sea cucumber;
(4) 100 grams of shrimp;
(5) 2 eggs, about 100 grams.
3.
Processing fillings (1) Chop pork into puree, add 1 tablespoon of cooking wine and a little pepper to marinate for 15 minutes;
(2) Cut the leeks into the end;
(3) Cut the sea cucumber into small cubes, add 0.5 tablespoon of cooking wine and a little pepper to marinate for 15 minutes;
(4) Cut the shrimp into small cubes, add 0.5 tablespoon of cooking wine and a little pepper to marinate for 15 minutes;
(5) Beat the eggs and stir-fry them.
4. To adjust the filling, put the five ingredients in a large bowl, add 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of very fresh, 1 teaspoon of ginger powder, 1 teaspoon of sugar, 1 teaspoon of five-spice powder (or thirteen spice ), 1 teaspoon of chicken powder, 2 tablespoons of cooking oil, 1 teaspoon of sesame oil, 6 grams of salt, stir well.
5. Roll the dough into strips and cut into about twelve or three grams of agent.
6. Roll into dough
7. Pack about 15 grams of fillings in each dough wrapper.
8.
Put enough water in a boiling pot, add a little salt, boil and add dumplings.
When the water is boiled, the dumplings will rise and change to medium-low heat, and cook for another six or seven minutes.
9. Very delicious, very delicious!
