Stewed Black-bone Chicken Soup with Red Dates and Sea Cucumber

Name: Stewed Black-bone Chicken Soup with Red Dates and Sea Cucumber
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Black-bone chicken; 1 Sea cucumber (water immersion); Some Red dates; Some salt; 4 slices Sliced ginger; a little shallot; Some Rice wine; 100g White jade mushroom; a little Wolfberry

by Food √♥～licking lollipop*, squatting in the corner

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Red date sea cucumber black-bone chicken soup, nourishing the liver, nourishing yin, nourishing blood, nourishing the skin, and improving smartness. The soup is clear, delicious and simple in taste, and has good effects. It is suitable for family drinking, especially those with weak body or dry skin.

Ingredients

Stewed Black-bone Chicken Soup with Red Dates and Sea Cucumber

1. Boil water, add the cut chicken pieces, add rice wine and cook for three minutes

Stewed Black-bone Chicken Soup with Red Dates and Sea Cucumber recipe

2. Pour out the cooked chicken, rinse with water and set aside

3. Put the ginger spring onion and chicken pieces into the pot, add the appropriate amount of rice wine and stir-fry for half a minute, add water, add the red dates and sea cucumber to a boil, reduce the heat to simmer for 35 minutes, add the white jade mushrooms and salt to taste and cook for another ten minutes, sprinkle before serving Add the wolfberry, out the pot and serve on the plate