Sea Cucumber Salad

Sea Cucumber Salad

by Chiniu

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Sea cucumbers are difficult to taste, and it is also difficult to maintain the chewy texture of its Q bombs. The cold salad not only maintains the taste of sea cucumber Q bomb, but also incorporates the salty and freshness of the spicy sauce. The taste is amazing!

Ingredients

Sea Cucumber Salad

1. Bring the sliced ginger and water to a boil, then put the sea cucumbers in, blanch for 38 seconds, remove and drain.

Sea Cucumber Salad recipe

2. Mince the garlic, put olive oil in the pan. After the oil is hot, add the garlic and fry until golden brown, filter out the oil and set aside.

Sea Cucumber Salad recipe

3. Cut the cold sea cucumber into a plate, pour a spoonful of garlic oil, add an appropriate amount of garlic chili sauce, and mix well.

Sea Cucumber Salad recipe

Comments

Similar recipes

Thick Soup Sea Cucumber Millet Congee

Millet, Sea Cucumber, Thick Soup Treasure

Sea Cucumber Chicken Soup

Grass Chicken, Sea Cucumber, Flower Mushroom

Sea Cucumber Soup

Sea Cucumber, Parsley, Sesame Oil

Golden Soup Sea Cucumber

Sea Cucumber, Pumpkin, Broth

Spare Ribs and Sea Cucumber Soup

Sea Cucumber, Ribs, Cordyceps Flower

Thick Soup Single Hot Pot

Thick Soup Treasure, Sea Cucumber, Shrimp