Sea Cucumber Salad

by Chiniu

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Sea cucumbers are difficult to taste, and it is also difficult to maintain the chewy texture of its Q bombs. The cold salad not only maintains the taste of sea cucumber Q bomb, but also incorporates the salty and freshness of the spicy sauce. The taste is amazing!

Ingredients

Sea Cucumber Salad

1. Bring the sliced ginger and water to a boil, then put the sea cucumbers in, blanch for 38 seconds, remove and drain.

2. Mince the garlic, put olive oil in the pan. After the oil is hot, add the garlic and fry until golden brown, filter out the oil and set aside.

3. Cut the cold sea cucumber into a plate, pour a spoonful of garlic oil, add an appropriate amount of garlic chili sauce, and mix well.

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