1. Instant sea cucumber without soaking hair.
2. Beat the eggs.
3. Add double the amount of water to the eggs and stir well with salt.
4. Filter the egg liquid again to make the finished product more delicate.
5. Pour the egg liquid into the small cup.
6. After the water is boiled, put the steamer on low heat and steam for 5 minutes (cover the small cup with plastic wrap).
7. Boil the instant sea cucumber and cut into small pieces.
8. After the egg is solidified, add sea cucumber grains and steam for another minute.
9. Pour light soy sauce and sesame oil.
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