1. Ingredients: 1 water-fat sea cucumber, 1 egg, 100 grams of cold boiled water, a little chicken powder, a little pepper, a little Japanese salad sauce, a little chopped green onion
2. Wash the sea cucumbers with water to remove the ridges and set aside.
3. Knock the eggs into a bowl, add chicken powder and pepper to beat evenly.
4. Add water and stir well.
5. Pour into a container and remove the surface foam.
6. Seal with plastic wrap.
7. Put it in a pot of boiling water and steam on low heat for about 8-10 minutes.
8. Take it out after the surface has solidified,
9. Put in the sea cucumber,
10. Cover with plastic wrap again,
11. Put it in the pot and continue to steam for a few minutes.
12. Out of the pot,
13. Pour Japanese-style salad dressing on the surface, sprinkle with chopped green onion, and serve while hot.
Tips:The seasoning can be adjusted as you like.
When steaming, the fire should not be too high to prevent the custard from getting old and affecting the taste.
