Sea Cucumber Steamed Egg

Name: Sea Cucumber Steamed Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Sea cucumber (dried); 2 pcs egg; 1/2 teaspoon salt; 1/2 piece shallot; 1 teaspoon oil

by Xin Yu Fei Fei

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The mother and queen take a piece of sea cucumber every day, her body is great, and her energy is very good. Her elderly believe that it is the sea cucumber! Seeing the trial activity announced by the baby bottle, I applied for it as soon as possible. Thank you, Food Jie, and Good Master, for giving me the opportunity to try branded sea cucumbers. Saying that my mother's sea cucumbers are packaged luxuriously, but there has never been a manufacturer or place of origin. After a few days of soaking hair, a little bit of dried ginseng became a fat baby.
Custard is a common home-cooked dish, and sea cucumber is added to make it more nutritious. There is no too much seasoning when cooking, it is unique to show the deliciousness of sea cucumber, thick and elastic teeth, delicate taste, without any fishy taste, and it feels particularly nourishing after a bite.

Ingredients

2 pieces Sea Cucumber (dried)
2 pcs Egg
1/2 teaspoon Salt
1/2 piece Shallot
1 teaspoon Oil

Sea Cucumber Steamed Egg

1. Good Master Sea Cucumber

2. Less than 4cm before hair is not soaked

3. Put the sea cucumbers in 4 containers without oil, put them in pure water, soak them in the refrigerator for 24-48 hours, change the water every 8 hours

4. Cut off the sea cucumber sandbag 4, put it in the pot and cook for 40 minutes. After cooking, turn off the heat and continue to simmer for a while

5. Put the sea cucumbers in an oil-free container into pure water and put them in the refrigerator, continue to soak for 2-3 days, and change the water every 8-12 hours