Sea Cucumber and Mushroom Congee

Name: Sea Cucumber and Mushroom Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 2 pcs Sea cucumber (dried); Several Shiitake (dried); 1 Chives; 1 teaspoon salt; 1 small piece ginger; Some water

by Jamie 3950192091

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Lazy version of sea cucumber porridge, the way office workers eat it. That is to supplement nutrition. It's not time-consuming.

Ingredients

150g Rice
2 pcs Sea Cucumber (dried)
Several Shiitake (dried)
1 Chives
1 teaspoon Salt
1 small piece Ginger
Some Water

Sea Cucumber and Mushroom Congee

1. Wash rice, soak shiitake mushrooms. Dice the soaked shiitake mushrooms. Put it in the rice cooker. Make an appointment for regular congee cooking.

2. I bought frozen soaked sea cucumbers. Wash. Cut into small pieces.

3. Peel the ginger. Shred.

4. When I got up in the morning, the porridge was ready. Wash the porridge into a casserole. Forgot to take pictures. Put ginger and sea cucumber in. Put an appropriate amount of salt. Congee for another 10 minutes. Pour sesame oil out of the pot. Sprinkle with chopped chives. That's it. The presentation is not good. Nutrition is good.