Sea Cucumber Millet Congee

Sea Cucumber Millet Congee

by Qiuyue0815

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Millet porridge itself is a tonic porridge. The addition of Shanghai ginseng has anti-aging and anti-fatigue effects. It is a good tonic. The method is simple. Rice cookers or other pots with porridge cooking program can be operated. If not, use the usual porridge method: boil the rice, put sea cucumbers, etc., of course, you can also put some chopped vegetables. .

Ingredients

Sea Cucumber Millet Congee

1. Preparation: sea cucumber, millet, ginger, spring onion, salt

Sea Cucumber Millet Congee recipe

2. Wash millet; soak sea cucumber (can be cut or not); ginger can be sliced or shredded

Sea Cucumber Millet Congee recipe

3. Put the sea cucumber, millet, and ginger in the pot, add appropriate amount of water, and 3 drops of sesame oil

Sea Cucumber Millet Congee recipe

4. Complete the porridge cooking procedure (according to your own kitchen utensils to master the time), add salt and stir well

Sea Cucumber Millet Congee recipe

5. Chopped green onion

Sea Cucumber Millet Congee recipe

6. Sprinkle the chopped green onion into the porridge and serve

Sea Cucumber Millet Congee recipe

Tips:

You can also put a little pepper and sesame oil when you put the chopped green onion, whatever you like.

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