Sea Cucumber Steamed Custard

Name: Sea Cucumber Steamed Custard
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Sea cucumber (dried); 3 pcs egg; 1 tsp sesame oil; 1 tablespoon Soy sauce; 5g Shallots; 2g salt; 170g water

by Love braised pork

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Sea cucumbers contain protein, calcium, potassium, zinc, iron, selenium, manganese and other active substances. Other active ingredients in sea cucumbers include sea cucumber and acid mucopolysaccharides composed of aminohexose, hexuronic acid and fucose. It also contains 18 kinds of amino acids and does not contain cholesterol. Because the sea cucumber is warm in nature, it has the yin and yang double tonic effects such as nourishing the kidney and essence, nourishing yin and yang, nourishing blood and moisturizing dryness, regulating menstruation and removing labor, nourishing the fetus and promoting production. It can improve male endocrine ability, improve female metabolism, promote sex hormone secretion ability, and improve sexual function. It is very suitable for modern urban white-collar workers and modern women who love beauty.
It's about to celebrate the women's own festival. The female compatriots will make a sea cucumber and egg custard to comfort themselves.

Ingredients

15g Sea Cucumber (dried)
3 pcs Egg
1 tsp Sesame Oil
1 tablespoon Soy Sauce
5g Shallots
2g Salt
170g Water

Sea Cucumber Steamed Custard

1. Freeze-dried sea cucumbers are soaked in clean water for one day in the refrigerator

2. Then clean, two roots are cut into sections, and two are left uncut for use

3. Knock three eggs into a bowl and use a whisk to break up

4. Then pour the hot water of 80 degrees into the egg liquid slowly and finely, and keep stirring while pouring (don’t make it into egg drop soup)

5. Add some salt and stir well

6. Then strain with a sieve and pour into two bowls

7. Put the cut sea cucumbers into two bowls separately

8. Put it into the opened steamer, cover it with plastic wrap, and cover the steamer for 12 minutes.

9. Seeing that the egg liquid has solidified a little in the middle, put the uncut sea cucumbers into two bowls respectively, close the lid and continue steaming