Sea Cucumber Stewed Chicken Drumsticks

Name: Sea Cucumber Stewed Chicken Drumsticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 Sea cucumber; 3 pcs egg; 8 Dried Red Dates; A handful Barley; piece ginger; 2 pieces shallot

by Love in fish eyes

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The first time I soaked sea cucumbers, it was really interesting to watch it grow from a small dry black strip into a fat QQ sea cucumber;
I will cook the sea cucumber immediately. I know that the most common way for the northerners to eat sea cucumber is to use green onions to cook it. It is very tasty, but I can’t make it, and such precious ingredients will not do well. Eat, that would be wasted; so I still choose the simplest but most nutritious way ---pot sea cucumber and chicken thigh soup;
Put some red dates and barley, add a few slices of ginger to get rid of the smell, and finally add sea cucumbers to enhance the flavor, the real delicious flavor! "

Ingredients

3 Sea Cucumber
3 pcs Egg
8 Dried Red Dates
A handful Barley
piece Ginger
2 pieces Shallot

Sea Cucumber Stewed Chicken Drumsticks

1. Prepare the required materials (sea cucumbers are soaked and washed in advance)

Sea Cucumber Stewed Chicken Drumsticks recipe

2. Wash the red dates and barley, cut the shallots into sections, and slice the ginger for later use

3. Drumsticks chopped into small pieces

4. Blanch the chicken thighs in water to get rid of the smell

5. Throw all the ingredients except the sea cucumber into the rice cooker, and add an appropriate amount of water at once

6. Choose soup for 40 minutes

7. Cut the sea cucumber into sections, put it in the chicken broth and continue to boil for 20 minutes

8. Finally, add chopped green onion and salt to enhance the flavor;

9. It's too delicious for one person while it's hot

Tips:
The chicken legs need to be blanched to remove the peculiar smell in the soup to make the soup fresher;
After the sea cucumbers are delivered in advance, they should be stored in ice water and refrigerated;
No less ginger slices;