1.
Boil water in a pot to blanch the broccoli for a while.
2.
In a separate oil pan, heat the pan with cold oil, add the sliced green onion and ginger, and fry until fragrant. Add the sea cucumber and pour the chicken broth.
3.
Add abalone sauce in oyster sauce, simmer for 30 minutes on low heat, the soup will thicken out, add broccoli.
