1. Cut dried sea fish into small pieces, soak in cold water for 5 hours to remove the salt. After removing the salt, soak in cooking wine for 30 minutes.
2. Peeling lotus root\n
3. \nDice lotus root
4. Prepare the seasoning
5. Prepare the seasoning
6. Prepare the seasoning
7. Put cooking oil in the pot to heat
8. After the oil is hot, add the fish pieces and stir fry
9. Add green onion, ginger, garlic and chili and stir fry for a while
10. Then add Chinese pepper -, aniseed, cinnamon, bay leaves, soy sauce, vinegar -, sugar, and bring to a boil
11. Add lotus root
12. Transfer to a pressure cooker and simmer for 20 minutes
13. Turn on the pressure cooker after cooling
14. Serve
