1. Use a cheese grinder to shred the lumpy mozzarella cheese and set aside;
2. 2. Put dry yeast, salt, sugar and olive oil into the dry flour, mix well, and synthesize dough with 30 degrees warm water;
3. Knead the dough on the chopping board to form the ribs, then roll it into a ball, put it in the plastic wrap on the basin cover for basic fermentation, and ferment for about 30-40 minutes at a temperature of 30 degrees;
4. Combine the crispy fried paste, mix flour, starch, salt, baking powder, use water to make the paste, put an appropriate amount of olive oil into the crispy fried paste and stir evenly for later use
5. Use a knife to gently cut the prawns' belly ribs, then use the back of the knife to lightly smash them into strips so that they won’t curl too much during frying.
6. Since the amount of oil used for fried shrimp is small, use a small milk pan. When the oil is 50% hot, add the fried shrimp wrapped in crispy paste. The shrimp should be cooked and fished for later use. The color of the shrimp should be slightly golden, because the follow-up It needs to be roasted, so the color is not easy to be too dark
7. To make pizza sauce, add a little olive oil on a frying spoon, heat the oil and stir the minced garlic, add onion and stir until fragrant.
8. Finally, add diced tomatoes and 1 gram of Italian spice powder to the pan and stir-fry, stir-fry the diced tomatoes until soft and rotten, then pour in water, simmer for about 20 minutes, pour in the flour and water and stir until it is sticky and ready to be out of the pan.
9. Cut the sausage into 1.5 cm sections with a knife, dice other vegetables and slice mushrooms, so far all the ingredients are ready
10. The dough has been fermented to twice its size, take it out and put it on the cutting board, press it with your hand to empty the internal tissue gas, and then roll it into a dough and cover it with plastic wrap for 20 minutes.
11. Use a rolling pin to roll out the noodles that have been made. You should pay attention to the technique when rolling the dough. You should roll forward from the middle of the dough, and then roll back from the middle, turning the dough in turn.
12. The thickness of the dough is only 3 mm, and then put it into the baking tray. Place the meat sausage sections neatly about two centimeters from the periphery of the dough, and put the chopped cheese pieces in the space between each meat sausage section.
13. After placing the sausage and cheese, roll up the periphery of the dough with your hands, and then press firmly with your hands. At this time, the cheese is wrapped in the edge of the pie, and the upper end of the sausage is slightly exposed.
14. Finally, the fork is neatly pierced, so as to avoid local swelling during baking, and to keep the bottom of the cake flat. Put the baking tray in the oven and bake for 7 minutes at a temperature of 200, and the surface will be slightly yellow.
15. Take out the baked blank and evenly spread the whole egg liquid on the periphery of the crust
16. After spreading the egg liquid, scoop two tablespoons of the cooked pizza sauce and spread it evenly in the middle, sprinkle with a layer of 20% mozzarella cheese
17. , Spread the mushroom slices and a little sausage slices on top, and sprinkle vegetables and diced onion on top
18. Sprinkle 60% shredded cheese on top of the vegetables, sprinkle green peas on top, and then sprinkle all the remaining shredded cheese. Heat up and down at 190 degrees, and bake for 15 minutes
19. After baking for 15 minutes, take out the baking tray, put the pre-fried shrimp in the middle of the pizza, and press it slightly with your hands in the shape of separate petals, then put it in the oven and continue to bake for 3-4 minutes. Baked. At this point, all operations are complete
20. This is the shape after baking
21. Finished photo
22. Cutting with a special roller cutter for pizza
23. This pizza can serve five to six people
24. The rimmed heart has been melted, and the effect is good!
Tips:The characteristics of this pizza: crispy crust, soft waxy inside, fragrant aroma, and delicious taste!
Tips;
1. If you don't have Italian spice powder, you don't need it. You can replace it with a small piece of bay leaf, and pick it out after the sauce is fried.
2. Because this pizza is too rich, it takes longer to bake than crispy pizza. 18-20 minutes is basically OK, but it depends on the size of the oven and the brand of the oven. It should be that this type of oven has a certain error .
3. When rolling the dough, the technique should be proper. Generally, the dough should be rolled out from the middle of the dough with a rolling pin, otherwise it will not be easy to round.
4. To make Zhixinbao, you need to stretch and fold the dough by hand, and it must be wrapped firmly and pressed tightly.
