Sea Oyster Porridge

Name: Sea Oyster Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty Oyster; Some pork; Several Dried shiitake mushrooms; 1 shallot; 1 bowl Rice; a little parsley; Some salt; a little pepper

by Asakusa.

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Sea oysters are also called raw oysters. They are not only delicious and nutritious, but also have unique health care functions and medicinal value. They are a kind of seafood with high nutritional value. The zinc content of sea oysters ranks first in human food.

Ingredients

1/2 a catty Oyster
Some Pork
Several Dried Shiitake Mushrooms
1 Shallot

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1 bowl Rice
a little Parsley
Some Salt

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a little Pepper

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Sea Oyster Porridge

1. Ingredients are ready: fresh sea oysters, rice, dried shiitake mushrooms, pork, green onions

2. Dried shiitake mushrooms are soaked in water in advance and chopped, washed sea oysters, pork and green onions, and sliced

3. Rinse the rice well, remove the water and drain

4. Put the washed rice into the pot, add some water to boil

5. Pour shiitake mushrooms and shiitake water together and cook until

6. After cooking for a while, the meat slices are put into the pot

7. Stir it with a spoon to prevent it from sticking to the pan

8. Cook until the rice is 7-8 minutes cooked, pour in the sea oysters and cook until (sea oysters are easy to cook, do not need to be cooked too early, it will affect the taste when cooked)