1. Ingredients are ready: fresh sea oysters, rice, dried shiitake mushrooms, pork, green onions
2. Dried shiitake mushrooms are soaked in water in advance and chopped, washed sea oysters, pork and green onions, and sliced
3. Rinse the rice well, remove the water and drain
4. Put the washed rice into the pot, add some water to boil
5. Pour shiitake mushrooms and shiitake water together and cook until
6. After cooking for a while, the meat slices are put into the pot
7. Stir it with a spoon to prevent it from sticking to the pan
8. Cook until the rice is 7-8 minutes cooked, pour in the sea oysters and cook until (sea oysters are easy to cook, do not need to be cooked too early, it will affect the taste when cooked)
9. Add the right amount of salt
10. Put some shredded green onions when out of the pan
11. A pinch of pepper
12. Some more cilantro to titian
13. Finally boil it slightly
