1. Wash the sea rice and soak it in cold water
2. Peel the winter melon, remove the flesh and cut into hob pieces
3. Put winter melon and sea rice into the electric clay cooker and turn on the electric cooker
4. After boiling, the vermicelli enters the pot and cooks
5. Boil until the ingredients are cooked and cut off the electricity, serve and enjoy
Tips:1. The ingredients are matched according to personal preference.
2. This soup has the fresh aroma of sea rice, no need to add condiments.
3. Slow cooker on low heat, the soup tastes better.
