Sea Rice Egg Flower Winter Melon Purée

Sea Rice Egg Flower Winter Melon Purée

by West Horse Gardenia

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Haimi winter melon paste is a traditional summer delicacy in Guangdong. I changed the egg white to whole eggs to make it more beautiful. The characteristics of sea rice egg flower winter melon velvet are light and delicious, dispelling heat and heat, and it is salty and delicious. Winter melon contains more vitamins, high potassium salt content, low sodium salt content. It can reduce swelling without hurting righteousness by eating it for patients with hypertension, kidney disease, edema. Winter melon is cold in nature and sweet in taste, clearing away heat and producing body fluid, and relieves troubles in summer. It is especially suitable for taking in summer. "

Ingredients

Sea Rice Egg Flower Winter Melon Purée

1. Hymi soaks in advance.

Sea Rice Egg Flower Winter Melon Purée recipe

2. Peel the winter melon, remove the flesh and cut into small cubes.

Sea Rice Egg Flower Winter Melon Purée recipe

3. Beat the eggs and set aside.

Sea Rice Egg Flower Winter Melon Purée recipe

4. Pour the chicken broth into a pot, add 1 tablespoon of Shao wine and salt to a boil.

Sea Rice Egg Flower Winter Melon Purée recipe

5. Add sea rice and winter melon diced and cook on low heat until the winter melon is soft and rotten.

Sea Rice Egg Flower Winter Melon Purée recipe

6. Pour the starch into the water and bring it to a boil.

Sea Rice Egg Flower Winter Melon Purée recipe

7. Gently sprinkle in the beaten egg liquid.

Sea Rice Egg Flower Winter Melon Purée recipe

8. Turn off the heat and add MSG pepper to taste, and pour in sesame oil.

Sea Rice Egg Flower Winter Melon Purée recipe

Tips:

The cut winter melon is not easy to be too big, and the soup is thickened and then sprinkled with egg liquid.

Comments

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