Sea Rice Noodle Soup

by Nutritionist Yiye Gourmet

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

1

Although this bowl of noodles only has sea rice, the taste is already very delicious. It is very convenient to fry a bowl of dried sea rice and add one or two spoons each time.
Haimi is also called shrimp, it is rich in nutrients, rich in calcium, iron, phosphorus and other trace elements beneficial to the human body. The leaves are from Chaoshan. Three types are available in the refrigerator at home: sea rice, scallops, and dried squid. Sea rice is delicious no matter it is steamed, fried or boiled.

Ingredients

Sea Rice Noodle Soup

1. Add oil to the pot and pour clean sea rice

2. Start the manual gear, sauté the sea rice

3. After sautéing sea rice until fragrant, add two tablespoons of soy sauce and stir-fry a few more times.

4. Add water to the pot and start the manual mode to boil

5. After the water is boiled, cook the noodles and a little salt. After cooking, add the sea rice to the bowl and add the chopped coriander.

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