Name: Sea Rice Roasted Winter Melon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; 50g dried shrimps; Some Shallots; Some ginger; 1 tablespoon Cooking oil; Some Cooking Wine; Some salt; a little Sugar; a little Shimizu; Some Water starch

Sea Rice Roasted Winter Melon

by Celery

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Which type of cuisine does the roasted winter melon with sea rice belong to? I don't know, I didn't even know the idea; as if a few sea rice were thrown into the stewed winter melon, it was normal. In summer, loss of appetite, especially when the heat of early summer has just risen, people’s appetite cannot keep up with the changes in temperature, and it seems that they don’t like to eat or eat less. Stew a pot of refreshing and refreshing sea rice and winter melon, fresh and delicious, no problem eating a large bowl of rice!
After reading some recipes, most winter melons are over-oiled, which seems to be the norm. Firstly, the vegetable is over-oiled, the calories increase greatly, and the taste is greasy. Although it is fragrant, it loses the original refreshing and light connotation of the vegetable; In terms of the oily stew, because of the sea rice, the taste is still delicious and unspeakable. The trick is to stir fry carefully and a little sugar!

Sea Rice Roasted Winter Melon

1. Wash the wax gourd, peel off the flesh, and cut into slices about 0.5cm (not too thin, too thin, which is easy to stew, and it has no taste)

2. Soak sea rice in clean water, rinse, drain and set aside; dice shallots, and shred ginger

3. Start the wok, heat the pan with cold oil, and sauté the ginger after the oil is hot

4. Add the winter melon slices and stir-fry until the edges of the winter melon slices are transparent

5. Add sea rice and stir-fry evenly

6. Add a little cooking wine and stir fry evenly

7. Add a little hot water (not too much water, the winter melon itself will produce water), simmer for a while, until the winter melon is cooked and soft

8. Add appropriate amount of salt and a little sugar to taste, stir fry evenly