Sea Salt Caramel Banana Sandwich

Name: Sea Salt Caramel Banana Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g Arowana high-gluten flour; 3g yeast; 1 piece egg; 110g milk; 30g Sugar; 2g salt; 20g olive oil; 2 pieces banana; 15g water; Some sea salt

by A Apple Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This bread can be eaten by tearing it by hand. You can also add various ingredients to make a sandwich, or put on jam and eat it directly. I will not only share the bread method with you, but also share with you the one that is not jam, which is better than jam. A delicious sandwich recipe can be made in two minutes, using existing bananas at home. My husband and children complained that I didn't learn how to make this sandwich earlier. If you are also interested, you might as well give it a try.
Ingredients used:
Arowana gluten flour 260g yeast 3g egg 1 milk 110g sugar 30g salt 2g olive oil 20g banana 2 sugar 20g water 15g sea salt appropriate amount"

Sea Salt Caramel Banana Sandwich

1. Prepare ingredients.

2. First put the liquid part in the bucket of the cook machine. The total amount of egg + milk is 170 grams. I use olive oil, so I put it in together. If you use butter, wait a while before putting it.

3. Add arowana high-gluten flour, yeast, sugar, salt, and yeast separately. If you make sweet bread, you can add 10 to 20 grams of sugar. For salty bread, you should also add 10 grams of sugar. Unless it is for diabetic friends, you can leave it alone, but the taste will be slightly worse. . If you are using another brand of high-gluten flour, you can increase or decrease it and make slight adjustments.

4. Start the cook machine and knead the dough to the fully extended stage, that is, gently pull the dough, and it can be easily thinned without breaking. Without a cook machine, you can also use a bread machine or hand kneading, and the same effect can be achieved.

5. The kneaded dough does not need to be loosened or fermented. It is directly divided into three parts to start shaping.

6. Take one of them, use a rolling pin to grow your tongue, and fold it in half.

7. Then roll it up loosely, you can roll it up and tidy it up

8. After closing, put it in a toast box and ferment in a warm place. You can put it in the oven to ferment, or you can refrigerate and ferment for better results. My radiator is just warm, so I put it next to the heater and went out.

9. For example, in the oven, ferment at 35-40 degrees for about 90 minutes, wait until the toast box is 9 minutes full, and start roasting. You can choose to cover the lid or bake it directly. Mine is a bit overgrown and the lid cannot be opened, so I bake it directly. This will just make a right angle. Preheat the oven 185, the upper and lower tubes, the middle and lower layers, bake for 35-40 minutes and then come out of the oven. Demould immediately after taking it out. Lying on your side cools down to reduce the collapse of the waist and the roof. The collapse of the waist and the top indicates that the structure is not strong, which is related to the kneading and baking time.