Sea Salt Cream Caramel Sauce is Versatile, Simple in Preparation, and Unique in Flavor.
1.
Put 60 grams of water and 150 grams of white sugar in the pot together.
2.
Bring to a boil slowly, keeping on medium heat.
3.
Cook until light yellow.
4.
Cook again until the color changes from light yellow to amber, temporarily remove from heat.
5.
Add 100 grams of whipped cream and mix quickly evenly.
6.
When stirring constantly, be careful not to get hot.
7.
Add 20 grams of unsalted butter and stir continuously on low heat until the butter is completely melted.
8.
Add 2 grams of sea salt and continue stirring over medium and small heat. (I don’t have sea salt on my hand, so I added regular salt. If the salt is saltier, just put 1g)
9.
Cook until the water evaporates, and the spatula will become slightly thicker. It will become thicker when it cools.
10.
Pour into the prepared bottle and let cool.
11.
Delicious and versatile, simple and quick, versatile, and many other applications.
12.
It can be used in muffins, milk tea, cream, cake glaze, ice cream, and other desserts. It tastes unique.
Tips:
1. Bring to a boil on high heat at first, do not stir, it is easy to form crystals and turn the syrup into sand. After it is boiled, turn to medium-low heat and shake the pot slightly to melt the sugar evenly.
2. The color of the boiled syrup should be in place, if it is in place, it will produce a caramelized aroma, and it will not be too sweet.
3. The sweetness can be adjusted according to your own preferences. The salty and sweetness for different purposes can be made different salty and sweet.
