Sea Salt Matcha Snow Crisp (bread Machine Version)
1.
Prepare the main ingredients
2.
Accessories are ready
3.
Put the butter and sea salt into the bucket of the bread machine
4.
The result of starting the jam program is that the bear-like butter is still lumps, and the salt is still granular.
5.
The butter became liquid 2 minutes after starting the baking process
6.
Add marshmallows and continue heating
7.
After the marshmallow becomes soft, change the program and mix it with the butter.
8.
Mix milk powder and matcha for later use
9.
Stir the marshmallows and add matcha milk powder
10.
It looks like mixing milk powder
11.
Pour in cookies and nuts
12.
Stir evenly with any program
13.
Take it out and put it in a baking tray for shaping
14.
After cooling, sift a layer of matcha milk powder (leave a little matcha milk powder in advance)
15.
Cut into small pieces and you can eat
16.
The finished product is more delicious