Sea Urchin Dumplings
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Vegetable and fruit juice and noodles, the color can be adjusted by yourself.
2. Fry the eggs and use chopsticks to smash them, add appropriate amount of oil, salt, pepper, sea urchin and leeks, and stir in the dough.
3. After waking up for ten minutes, pick up the dough and put the fillings on the bread so that it can be squeezed tightly.
4. Bring the dumplings to a boil, and use a slotted spoon to draw a circle in the boiling water clockwise to prevent the dumplings from sticking to the pot.
5. The veggie dumplings are cooked when they are bulged up, and they taste very delicious. You can try it if you like!
