Sea Vegetable Lump Soup
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash sea vegetables and chop them.
2. Put bottom oil and green onions in the pot.
3. Put the sea vegetables in the pan and stir fry.
4. Add appropriate amount of water.
5. 200g flour.
6. The faucet opens a small amount of water, and the chopsticks keep stirring, turning the noodles into small balls.
7. When the water boils, add the noodle ball, and the big noodle ball needs to be crushed into small pieces.
8. Beat the eggs and slowly pour them into the pot.
9. Season with salt, soy sauce, sesame oil.
10. Out of the pan.
