Crispy Taro Shrimp Balls

Name: Crispy Taro Shrimp Balls
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 800g taro; 200g Sticky rice; 200g Fresh shrimp; 100g Red onion; 5g salt; 1g Ginger powder; 1g Five spice powder; Some oil

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

5

The Chinese New Year has been in less than a month. The new year is full of flavor and fragrance. The fried meatballs are indispensable, which means reunion, completeness, and happiness. Some deep-fried meatballs are really delicious, and when one end is served, they are all taken away-crispy taro shrimp balls.
The crispy taro shrimp balls are fresh and delicious, crispy and delicious. The ingredients are small, the method is simple, and the meaning is good. The importantly fried meatballs at home are made of safe oil, and the young and old are rushing to eat. The secret is that ordinary taro, plus fresh shrimp, becomes delicious.

Ingredients

Crispy Taro Shrimp Balls

1. Prepare ingredients: taro, sticky rice noodles, fresh shrimp, scallion white and other ingredients;

2. Wash the taro and cook in a pot;

3. Peel the cooked taro;

4. Taro, peeled and chopped;

5. Thaw fresh shrimp, wash and drain;

6. Heat the pan, pour the oil, add the fresh shrimp and ginger powder and stir fragrant;

7. Pour the sautéed prawns, rice noodles, and scallions into the taro puree, add salt and five-spice powder and mix well;

8. Mix well mashed taro to make balls;

9. Heat the pan, pour the oil, the oil temperature is about 180 degrees, put the cooked balls in, fry them until golden brown, remove;

10. Use absorbent paper to absorb the excess grease.

Tips:
1. Fresh shrimp should be fragrant, can remove fishy, and it will be more delicious;
2. Don't make the balls too big;
3. The oil temperature should be controlled well, the warmth is too low, not crispy, too high, and easy to paste.