Seafood Bacon Noodles

Name: Seafood Bacon Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100ml fresh cream; 150g seafood; 50g Bacon Diced; 100g Dragon Beard Noodles; 1 spoon Pizza Grass; 10g butter

by Centaurie

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The freshness of seafood, the fragrance of bacon, and the sweetness of cream. Instead of using pasta, use dragon-cured noodles, which reduces the time needed to cook the noodles and is more delicious. Rich in layers, good color and fragrance, convenient and fast. "

Ingredients

Seafood Bacon Noodles

1. Put the butter in the pan, heat it slightly, add the thawed or fresh mixed seafood.

2. 7 When ripe, add the sweet cream, stir, and then add the diced bacon. Stir. To be cooked. Turn off the fire.

3. Boil water in a hot saucepan, boil the dragon's silk noodles, and remove them for three minutes. Too cold water.

4. Pour the cooked noodles into the mixture in the pan. Or remove the noodles and put on a plate, and pour the mixture in the pan on the noodles. Sprinkle with pizza straw. carry out!