Seafood Bacon Pizza
1.
Mix flour, salt, sugar and yeast, knead it into a dough, let it rise for one hour, and make the dough twice as big
2.
I use live shrimps, which are cramped and peeled, marinated with a small amount of starch and salt.
3.
Slightly fry the shrimp and squid shreds with oil separately. Don't fry them until they are done.
4.
Spread the pizza sauce evenly on the pizza dough
5.
Sprinkle the cut mozzarella cheese, spread evenly, and then spread all the ingredients
6.
Sprinkle with a layer of mozzarella cheese, you can increase or decrease the cheese according to your personal taste
7.
The oven must be preheated for 5 minutes. Upper and lower pipes, 200 degrees. Middle level. 20 minutes
Tips:
1. The materials increase or decrease according to personal taste. 2. Pizza sauce. For convenience, I bought it from Taobao. One bag can be used several times. 3. The cheese must be taken out of the refrigerator in advance to thaw.