Seafood Big Carnival Pizza-home Edition (refrigerated and Fermented)
1.
Put the dough materials into the bread machine, select the dough program, and turn off the machine when the dough is settled
2.
Take out the dough and put it in a basin to ferment naturally
3.
Wait to be doubled (this step is to check the fermentation status to see if the fermentation is normal), cover it with plastic wrap, or cover it with a plastic bag
4.
Put it in the refrigerator, adjust to 2 degrees, ferment overnight, you can put it in the morning during the day, and use it at night
5.
In the morning, take out the dried dough, put it on a greased pizza pan, vent it, cover it with plastic wrap, and let it rise for 20 minutes (to roll it out well)
6.
Take out and put it on the chopping board and roll it into a circle the size of a pizza plate (a great retraction can extend the waking time appropriately)
7.
Put it on the pizza tray and slowly push up from the middle with your hands. The middle is slightly thinner and the edges are slightly thicker.
8.
Use a fork to make a few rows of small eyes at the bottom of the cake to prevent the cake from swelling.
9.
Put it into the preheated oven, adjust the upper and lower heat of the baking cube to 180 degrees, and lower the heat to 200 degrees for 5 minutes.
10.
Don't put oil in the wok, heat the wok with medium and small heat, add mixed vegetables and stir-fry water
11.
Shrimp and squid rings are also sautéed over a low heat to get moisture, onion and green pepper are cut into rings, cherry tomatoes are sliced horizontally, and bacon is cut into two slices.
12.
Spread pizza sauce on the pizza crust and sprinkle a little mozzarella
13.
Put squid rings and shrimp, sprinkle a little mozzarella
14.
Spread onions, green peppers, bacon, remaining squid rings and shrimps, sprinkle mozzarella on top, and cut cherry tomatoes
15.
Put the upper tube in the oven at 200 degrees, the lower tube at 200 degrees, and bake for 15 minutes (this step needs to be watched, and the upper tube is adjusted to 160 degrees during the baking time for five to ten minutes to prevent the cheese from getting old)
16.
After roasting, take it out and cut it while it's hot
Tips:
The points to pay attention to are all written in the steps, and then some pot friends ask if it is necessary to adjust the temperature of the refrigerator. Is the temperature requirement very strict. In fact, there is no need to worry about these problems. Generally, the temperature of the refrigerator is low enough and no adjustment is required. It doesn't matter
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
